METODYKA BADAŃ ZMIAN ZAWARTOŚCI KAROTENOIDÓW WYSTĘPUJĄCYCH W PRODUKTACH SPOŻYWCZYCH PODCZAS ICH TRANSPORTU I MAGAZYNOWAN
![Polymers | Free Full-Text | Adsorption of Cationic Contaminants by Cyclodextrin Nanosponges Cross-Linked with 1,2,3,4-Butanetetracarboxylic Acid and Poly(vinyl alcohol) Polymers | Free Full-Text | Adsorption of Cationic Contaminants by Cyclodextrin Nanosponges Cross-Linked with 1,2,3,4-Butanetetracarboxylic Acid and Poly(vinyl alcohol)](https://www.mdpi.com/polymers/polymers-14-00342/article_deploy/html/images/polymers-14-00342-g002.png)
Polymers | Free Full-Text | Adsorption of Cationic Contaminants by Cyclodextrin Nanosponges Cross-Linked with 1,2,3,4-Butanetetracarboxylic Acid and Poly(vinyl alcohol)
![A Novel Class of Defensive Compounds in Harvestmen: Hydroxy-γ-Lactones from the Phalangiid Egaenus convexus | Journal of Natural Products A Novel Class of Defensive Compounds in Harvestmen: Hydroxy-γ-Lactones from the Phalangiid Egaenus convexus | Journal of Natural Products](https://pubs.acs.org/cms/10.1021/acs.jnatprod.0c00277/asset/images/medium/np0c00277_0009.gif)